I guess I didn't realize how much we chose to eat the fast way, by rotating thru our favorite restaurants in our area. Af the workday winds down I think, what's for dinner and for the last eight nights it's been home-cooked.
When this isolation thing is all done I hope we find a better balance between a dinner out at Casa Durango for amazing authentic Mexican food and the kitchen cuisine I've been cobbling together.
Tonight we will eat a South African Chicken Chutney that is very tasty and actually easy. The hardest part was remembering to thaw the chicken. That planning ahead thing will get you every time.
It would be nice to have staff around to plan, prepare and clean up meals, but I suppose I needed a different life for that to happen.
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