Jason and I are planning a little Las Vegas get away in the fall and are excited to try restaurants by chefs we've seen on Top Chef (a favorite show).
We are excited (and I am drooling) over the menu at CraftSteak, a Tom Colicchio venture. It is ALL meat and I am confident it will be done well.
They take reservations so after consulting with Jason, we decided to commit because we're going over a possibly high traffic weekend and expect it to be busy. I smartly went online and booked us a table at the romantic hour of 8:30 pm... but for TONIGHT.
I had to call and fess up that I'm a dumb ass. The phone dude (British accent) was nice and moved everything around and didn't mock me.. but he wanted to I am sure of that.